A deliciously sweet summer salad!
Ingredients;
Rhubarb
Little gem lettuce
Salad cress
Feta
Pomegranate
Blueberries
Elderflower cordial
Method;
Wash and slice your rhubarb into little chunks and then put them onto a baking tray with a little drizzle of oil and cover generously with honey. Bake in the oven for 10 minutes at 180/160’c fan
Put your washed lettuce into your salad bowl, followed by cress, feta, blueberries and pomegranate. Drizzle over the elderflower cordial and give everything a good mix.
Then spread your roasted rhubarb on top and enjoy! X
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